last night i went out to Cal Shakes to see Happy Days (review of that and the other two plays i saw this week forthcoming), and since i was leaving straight from work, needed to pack a dinner i could eat on the festival grounds before the play.

thus i discovered yet another winner from 101 cookbooks:

Cherry Tomato Couscous (which really should be called couscous with cherry tomatoes, cucumbers, feta, basil, chickpeas and a citrus dressing, because, yum).

it assembled in about 10 minutes the night before, and as i am eating it for lunch today, i can say it keeps in the fridge pretty much indefinitely. just make the dressing separately and throw it on just before eating.

yay, california produce.